Our Meals & Snacks

Midmorning snack is a selection of vegetables and fresh fruit with a choice of milk or water to drink.

 

Afternoon snack consists of a selection of crackers, bread sticks, crumpets, toast, sandwiches along with vegetables and fresh fruits with a choice of milk or water to drink.

 

Our meals are all served with water to drink. All of our food is locally sourced where possible and prepared from fresh on site in our kitchen. We like to include the children where possible in the process of preparing the meals as part of learning development.

 

We can cater for all dietary needs and any allergies please ask for details. 

*Please be aware our food may contain nuts, milk, celery, gluten, soya and wheat.

 

Menu 1

 

Day

Main Course

Dessert

Monday

 

Chicken Korma, Brown Rice & Naan Bread

Carrot Cupcakes

Tuesday

 

Rigatoni Meatball and Egg bake

Rock Cakes

Wednesday

 

Homemade Chicken pie with seasonal Vegatables

Banana Cake with Custard

 

Thursday

 

Fish Risotto

Summer Fruit Flapjack Crumble with Ice Cream

Friday

 

Sweet and Sour Pork with Noodles and Prawn Crackers

Millionares shortbread


Menu 2

Day

Main Course

Dessert

Monday

 

Aubergine Bolognaise & Garlic Bread

Oat & Apricot Cookies

Tuesday

 

Cottage Pie with Seasonal Vegetables 

Yogurt & Fruit topped with Granola

Wednesday

 

Vegetable Lasagne and Garlic Bread

Sugar free Jelly

Thursday

 

Oriental Turkey Balls, Cous Cous, Peas, Sweetcorn and Oriental sauce

Sticky Chocolate Biscuits

Friday

 

Pork and Apple Meatloaf with Mashed Potatos and Seasonal Vegetables

Apple & Banana Crumble with Custard

 

Menu 3

 

Day

Main Course

Dessert

Monday

 

Vegetable Curry with Brown Rice and Chapati

Yogurt & Fruit topped with Granola

Tuesday

 

Homemade Lasagne &

Garlic Bread

Oat & Raisin Cookies

Wednesday

 

Roast Chicken, Roast Potatoes, Stuffing & Seasonal Vegetables

Apple and Honey Cupcakes

Thursday

 

Chilli Con Carne with Brown Rice & Pitta Bread

Ice-cream

Friday

 

Fish Pie and Seasonal Vegetables

Milk Chocolate Krispie Cakes

 

Menu 4

 

Day

Main Course

Dessert

Monday

 

Macaroni Cheese with Cauliflower,  Ham & Sweetcorn

Prune Brownies

Tuesday

 

Lamb Curry with Brown Rice and a Poppadum

Courgette & Raisin Muffins served with Custard

Wednesday

 

Oriental Turkey Balls, Cous Cous, Peas, Sweetcorn and Oriental sauce

Yogurt & Fruit topped with Granola

Thursday

 

Beef Cobbler with Roast Potatoes and Seasonal Vegetables

Sugar Free Jelly with cream

Friday

 

Spaghetti Bolognaise & Garlic Bread

Coconut  Biscuits

 

Updated October 2019

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